Below is an outline of pearl cultivation, with a focus on the various kinds of pearl and culturing procedures.
Pearl farms around the world are acknowledged for efforts to raise different types of saltwater pearls. Each variety of pearl is recognised for special and beautiful characteristics. In today's market, the most valuable cultured pearl on the market is the South Sea white . pearl. These are generally white or cream in colour with a satin like finish and some of the largest pearls out there. Andrew Forrest would know the worth of South Sea pearls. Additionally, Tahitian pearls, which are recognised for their distinct dark colouring, are also highly precious. The occurrence of a black pearl is incredibly sporadic, therefore they cannot be mass produced. Another saltwater pearl that is grown today is the Akoya pearl. They are typically smaller and extremely lustrous pearls, recognised for their round shape. Also, freshwater pearl farming creates a more basic type of pearl. Usually cultivated in China, freshwater pearls grow in much greater volumes, allowing for mass production.
The pearl market is a practice which commits itself to the growing of pearls within molluscs such as oysters and mussels. In the past, wild pearls were recognised to be among the most expensive precious stones in the world, due to their uncommon nature. These natural pearls were incredibly hard to discover as the process of making a pearl was believed to happen under accidental biological conditions. However, the method of cultivating pearls through manmade intercession began in the 20th century, leading to the introduction of cultured pearls which drastically changed the industry. The method consisted of the intentional introduction of an irritant into a mollusc. This breakthrough indicated that pearls could be grown more regularly and yield better results, and so the practice soon spread across many global regions.
Pearls have been a well-loved precious stone for centuries. Unlike many gemstones, which are extracted from the land, pearls are produced through living creatures in the sea. The culturing procedure has significantly progressed over the past century, though the standard method stays consistent. It starts with the selection of molluscs. Farmers select healthy oysters and mussels for implantation; they are either bred or collected from the sea. Next the nucleation process takes place, whereby a professional surgically embeds a nucleus and mantle tissue into a mollusc, to activate nacre secretion. These molluscs are then put back in the sea to incubate, until pearls are ready to be harvested. Robert Wan would agree that cultured pearls revolutionised the industry. Similarly, Nasser Al-Khelaifi would recognise the abundant history of the pearl fisherman vocation. Once extracted, the pearls are classified by value and prepared to enter into the market. This entire process is incredibly precise as there are many external factors that can impact the development of a pearl. Throughout the growing procedure, monitoring of sea temperature levels and feeding conditions are thoroughly controlled and supervised.